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Food Ingredients Plant Extracts |
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Biochemicals
Technical Specifications
Product | Specification |
Common chitosan (deacetylation degree) | 70% |
Common chitosan (deacetylation degree) | 80% |
Common chitosan (deacetylation degree) | 85% |
High-density chitosan (deacetylation degree) | 85% (Bulk density 0.6/0.85g/ml ) |
High-density chitosan (deacetylation degree) | 90% (Bulk density 0.6/0.85g/ml ) |
High-density chitosan (deacetylation degree) | 95% (Bulk density 0.6/0.85g/ml ) |
Gs-chitosan oligosaccharide (deacetylation degree) | 70% |
D-glucosamine hcl | USP29 (99.0-101.0%) |
D-glucosamine hcl | USP 32 |
D-glucosamine hcl dc grade | 95(with 5% PVP K-30 Or 5% HPMC ) |
D-glucosamine sulfate 2kcl | USP32 |
D-glucosamine sulfate 2kcl (dc grade) | 95% (with 5% PVP K-30 Or 5% HPMC ) |
D-glucosamine sulfate 2nacl | USP 32 |
D-glucosamine sulfate 2nacl (dc grade) | 95% (with 5% PVP K-30 Or 5% HPMC ) |
N-carboxy propionyl chitosan sodium | Carboxylation degree (C.D) 60% Min. |
Chitosan hydrochloride | Deacetylation 80.0-90.0% |
Sodium hyaluronate | Food grade |
Propy gallate | BP/USP/FCC |
Tannic acid | BP/USP/FCC |
Fumaric acid | FCC |
D-alanine | AJI92 |
D-leucine | AJI92 |
D-methionine | AJI92 |
D-threonine | AJI92 |
D-tryptophan | AJI97 |
D-valine | AJI92 |
L-lysine hcl | AJI92/EP4/USP26/FCCIV |
L-methionine | AJI92/EP4/USP26/FCCIV |
L-threonine | AJI92/EP4/USP26/FCCIV |
L-tryptophan | AJI92/EP4/USP26/FCCIV |
L-valine | AJI92/EP4/USP26/FCCIV |
DL-Isoleucine | AJI92 |
DL-methionine | AJI92/EP4/USP26/FCCIV |
DL-threonine | AJI97 |
DL-trptophan | AJI92 |
DL-valine | AJI97 |