Alfalfa Extract

alfalfa saponin 5%,20%,50% ;10:1, 15：1, 20:1.  UV

Aloes P.E.

Barbaloin 20%, 40%   HPLC

Angelica Extract

Ligustilide 1%   HPLC

Ferulic acid 1%  HPLC

Antrodia cinnamomea extract

Polysaccharide 20%  UV

Triterpene 20%, 6%  UV

Apple Extract

Polyphenols 50% 70% 75% 80% 90%  Folin-C

Procyanidin B25%, 10%, 15%  HPLC

Phloridzin4%,40%,80%,98%  HPLC

Phloretin70%, 90%,98%  HPLC

Acerola Cherry Extract

Natural VC 17%, 25%  Volumetric

Artichoke Extract

Cynarins 2.5%,5%  UV/VIS

Chlorogenic acid 1%,2.5%  HPLC

Astragalus Extract

polysaccharides 50%-80%  UV /VIS

Astragalosides 1%-40%  UV/VIS

Bamboo Leaf Extract

Flavones 20%, 40%, 50%  UV/VIS

Silica 50%,70%  UV/VIS

Bearberry Leaf Extract

Arbutin 98% HPLC

Belladonna Extract

Hyoscyamine  0.75%,1.00%;1.20% HPLC

Biberry P.E.

Anthocyanidins 25% UV

Birch Barak Extract

Betulin 70%, 90%, 98% HPLC

Betulinic Acid 50%, 90%,95%, 98% HPLC

Betulin Diacetate 90%, 98% HPLC

Bitter Melon Extract 

Saponins 1%,3%,10%; HPLC

Black Bean Extract

Anthocyanidins5%, 10%, 15% V/VIS

Black Cohosh Extract 

Triterpene glycosides2.5%,5%,8% UV

Blueberry Extract

Anthocyanidins10%,15%,20%,25% UV

Cactus Extract

Succinic acid, malic acid, propanoldi acid, etc
10:1, 20:1 UV

Cassia Nomame Extract 

Flavanols  8%,16% UV

Polypheno l 5% 8% UV

Chamomile Extract

Apigenin 1.2%, 90%, 95%, 98% HPLC

Chinese Gall P.E

Ellagic Acid 40%、90% HPLC

Chrysanthemum Extract 

Luteolin 80% 90% 98% HPLC

Cinnamon Bark Extract

Polypheno l5 %-30% UV

Flavone10%-20% UV

Citrus Aurantium Extract

Synephrine 10% 30% 98% 95% HPLC

Cnidium Monnieri Extract

Osthole20%-98% HPLC

Corn Silk Extract

Polysaccharide 4% UV

Saponins12% UV

Dioscorease rhizome extract 

Diosgenine16% HPLC

Elderberry Extract

Anthocyanidins25% HPLC

Epimedium Extract 

Icariin 10% HPLC

Icariins20% HPLC

Eriobotrya japonica  Extract

Ursolic acid 0.98 HPLC

Flaxseed Extract 

Flax lignans 20% 40%  HPLC

Secoisolariciresinol Diglucoside 20%,40%,50%,60% HPLC

Garcinia Cambogia Extract 

HCA 50% 60% HPLC

Garlic Extract

Allicin 1%-10%  HPLC

Alliin  1%-99% HPLC

Gentian Extract

Amarogentin 0.4 HPLC

Ginger Extract

Gingerol 5% HPLC

Ginkgo Extract           

Ginkgo flavo glycoside24%,30% HPLC

Tactories6%,10% HPLC

Ginseng Root Extract

Panaxoside≥80% UV

Gotu Kola Extract

Triterpenes 40%  UV

Asiatic acid 95% UV

Grape Seed Extract

OPC  95% UV

Polyphenol 40%,60%,80% UV

Green Coffee Bean  Extract

Chlorogenic Acid 50%, 60%, 98% HPLC

Green Tea Extract

Tea Polyphenol 50%,98% UV

Gynostemma P.E.

Gyoenosides 80%-98% UV

HoneySuckle Flowers Extract 

Chlorogenic Acid 25%-99% HPLC

Horse Chestnut Extract

Escin 20% UV

Horsetail Extract

Silicic acid 7% HPLC

Lemon balm extract

Flavone 3% ;10:1 UV

Liquorice Root Extract

Glycyrrhizic acid 10%,20% HPLC/UV

Lotus Leaf Extract

Nuciferine 2%, 5%, 10%, 98% UV

Mangifera ind P.E.

Mangiferin ≥95% HPLC

Oat Extract

Glucan 90% HPLC

Olive Leaf Extract

Oleuropein10%,20%, HPLC

Onion Extract 

Quercetin 10%;10:1 HPLC

Passion Flower Extract

Passion fruit flavonoids3% UV

Papaya Extract

Papain≥ 85% TLC

Peach Seed Extract  

Amygdalin, citrostadienol, prunasin, 10:1 UV

Penoy Root extract

paeoniflorin 50% 40% 10% HPLC

Peanut Shell Extract

Luteolin80%, 90%, 95%,98% HPLC

Phyllanthus Emblica Extract

Gallic acid, ellagic acid etc.5：1  10：1 UV

Pine Bark P.E.

Proanthocyanidins≥95% UV

Pine Needle Extract

Proanthocyanidins 0.95 Beta-Smith

Pueraria extract

Pueraria Isoflavones0.4 HPLC

Puerarin  60% HPLC

Punica granatum extract

Ellagic acid  40%     HPLC

Punicalagin 40% HPLC

Pyreyhrum Extract

Pyrethrins 25% UV

Red Clover Extract

Isoflavones 2.5%-40% HPLC

Red Wine Extract

Polyphenols 30%, 50% HPLC

Resveratrol 0.5%, 5% HPLC

Radix Platycodonis Extract

Platycodigenin 1%-10% HPLC

Reishi Mushroom extract 

Beta chitosan 10-95% HPLC

Rhodiola Rosea Extract

Rosavins 1%-15% HPLC

Salidrosides 1%-10% HPLC

Rice bran wax extract

Octacosanol 0.9 HPLC

Rose Hip Extract

Natural VC 0.05 Volumetric

Rosemary Extract

Carnosic Acid 20%, 45% UV

Salvia  Extract

Sclareol 95% HPLC

Sclareolide 0.97 HPLC

Salvia Miltiorrhiza Extract

Tanshinone IIA 0.98 HPLC

Sanna Leaf Extract

sennoside A  6% HPLC

sennoside B  8% HPLC

Saw Palmetto Fruit Extract

Fatty acid≥45%、≥25% GC

Schisandra extract

Schizandrin 1%-99% HPLC

Silybum Marianum Extract 

Silybin 85%/99% UV

Soybean Extract

Soybean Isoflavones 10% 20% 40%  HPLC

Daidzein 90%-98% HPLC

St. John's Wort extract

Hypericin 0.03 HPLC

Stevia Extract

Polysaccharides 0.9 UV

Tamarind extract

polysaccharide≥85% HPLC

Tomato Extract

Lycopene5% 6% 10% 90% 98% HPLC

Tribulus Terrestris Extract

Saponins 40%, 50%, 60%, 70%, 90% UV

White Kidney Bean Extract 

Phaseolamin 1% HPLC

Wild Yam Extract 

Diosgenine6%　16% HPLC

Wolf Berry Extract 

Polysaccharide 20%-60% UV

Lycium barbarum polysaccharides 10% 20% UV

 Yucca Extract 

Sarsaponin 30%, 40%, 50%, 60% UV