Products

 



Garlic Extract

 

 

Material
Allicin

Specification
1%

Test Method
HPLC

Pharmacological Actions
1. Garlic extract can resist bacteria among a broad spectrum and has a strong effect in inhibiting bacteria. As a result, it has a strong ability in killing both gram positive bacteria and gram negative bacteria, and can efficiently inhibit the occurrence of common disease in fish and livestock.
2. It can be used to season the forage. With its strong and pure garlic smell, it can improve the peculiar smell in the forage and largely increase the appetite of fish and livestock. 
3. It can improve immunity and promote the healthy growing of fish and livestock. 
4. By adding the garlic extract in forage, animals will become stronger. Their resistance to illness will be strengthened and their fur will be brighter. The forage consumption will be reduced and the egg production will be increased. The survival rate will be increased as well.
5. With its feature in improving the quality of the animal, it can efficiently adjust and stimulate the forming of amine acid which can provide flavor. As a result, the favor in meat and eggs will be increased and its taste will be more delicious.