| CWS: Dispersible in cold water |
TAB: For tablet application or hard capsules |
| CWS-S: Maize as carrier, dispersible in cold water |
TAB-B: For hard capsule, beadlet |
| CWS-K: For use in baking food, dispersible in cold water |
SF: Adsorption by silicic acid |
| CWS-OB: Orange, dispersible in cold water, beadlet |
GFB: Gelatin free, beadlet |
| CWS-OS: Orange, maize starch as carrier, dispersible in cold water |
DC: Directely Compression |
| ME: Milk Ester |
WDP: Water dispersible Powder |
| WD: Water dispersible |
FF: Esterification of free plant sterols, fatty acid |
